Bruschetta with Summer Squash, Bacon and Blue Cheese

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Appears in Cook's Illustrated July/August 2003

How do you turn toasted bread into a light summer meal without causing it to fall apart?

SERVES4 as main dish, 8 to 10 as appetizer

TIME35 minutes

WHY THIS RECIPE WORKS

We wanted a bruschetta recipe that could serve as an easy main course suitable for a light summer meal. We set out to solve the problem of soggy bread that plagues many bruschetta recipes and to develop substantial toppings. Bread choice wa...

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