Brussels Sprout and Potato Hash

Name: Brussels Sprout and Potato Hash
Yield: Serves 4
Ingredients: 1 pound, red potatoes, unpeeled, cut into 1/2-inch chunks; 2 , carrots, peeled and cut into 1/2-inch chunks; 3 tablespoons, olive oil; , Salt and pepper; 1 pound, Brussels sprouts, trimmed and quartered lengthwise; 1 , onion, chopped fine; 2 tablespoons, water; 1 tablespoon, minced fresh thyme; 1 , garlic clove, minced; 1 tablespoon, unsalted butter; 2 , scallions, sliced thin

9 comments

Appears in Cook's Country February/March 2015

Who says hash needs meat? The right mixture of vegetables, browned and cooked to tenderness, does the trick just fine.

SERVES4

TIME35 minutes

WHY THIS RECIPE WORKS

A hash is usually a great way to use up last night’s leftover roast, but hash doesn’t need to contain meat to be a hearty side dish. We use a combination of colorful vegetables—Brussels sprouts, carrots, potatoes, and onions—in a meat-free ...

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