Brussels Sprout and Potato Hash

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Appears in Cook's Country February/March 2015

Who says hash needs meat? The right mixture of vegetables, browned and cooked to tenderness, does the trick just fine.

SERVES4

TIME35 minutes

Brussels Sprout and Potato Hash

WHY THIS RECIPE WORKS

A hash is usually a great way to use up last night’s leftover roast, but hash doesn’t need to contain meat to be a hearty side dish. We use a combination of colorful vegetables—Brussels sprouts, carrots, potatoes, and onions—in a meat-free ...

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