Appears in Cook's Country February/March 2015
Who says hash needs meat? The right mixture of vegetables, browned and cooked to tenderness, does the trick just fine.
A hash is usually a great way to use up last night’s leftover roast, but hash doesn’t need to contain meat to be a hearty side dish. We use a combination of colorful vegetables—Brussels sprouts, carrots, potatoes, and onions—in a meat-free ...