French Onion Soup for Two
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By Appears in Cook's Country February/March 2015
A soup built on slow-caramelized onions in less than an hour? We cracked the code.
WHY THIS RECIPE WORKS
To make a French onion soup full of slowly caramelized onion flavor that doesn’t require hours of attention at the stove, we turn to the microwave for a jump start. Microwaving the onions for just 10 minutes is the key to softening them and...
