Appears in Cook's Country February/March 2015
Surprise: We like this lower-fat version of baked stuffed shrimp even more than the original.
To lighten up this calorie-laden classic, we use easy homemade white bread crumbs rather than prepackaged bread crumbs or buttery crackers. We process four shrimp into a paste to help make the stuffing substantial. Low-fat mayo helps keep t...