Reduced-Fat Baked Stuffed Shrimp

Name: Reduced-Fat Baked Stuffed Shrimp
Yield: Serves 4
Ingredients: 4 slices, hearty white sandwich bread; 24 extra-jumbo, shrimp (U15), peeled and deveined; 1 tablespoon, unsalted butter; 2 , celery ribs, chopped fine; 2 , garlic cloves, minced; 1/2 cup, low-fat mayonnaise; 2 tablespoons, minced fresh parsley; 1 tablespoon, dry white wine; 2 teaspoons, grated lemon zest plus 1 tablespoon juice; 1/4 teaspoon, salt; 1/8 teaspoon, pepper

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Appears in Cook's Country February/March 2015

Appetizers

Fish & Seafood

Surprise: We like this lower-fat version of baked stuffed shrimp even more than the original.

SERVES4

TIME1½ hours

WHY THIS RECIPE WORKS

To lighten up this calorie-laden classic, we use easy homemade white bread crumbs rather than prepackaged bread crumbs or buttery crackers. We process four shrimp into a paste to help make the stuffing substantial. Low-fat mayo helps keep t...

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