Chickpea Salad with Carrots, Raisins, and Almonds
Appears in Cook's Country February/March 2015
WHY THIS RECIPE WORKS
Canned chickpeas are an ideal ingredient for a salad because they can absorb flavors easily and provide texture. After heating in the microwave, the chickpeas become soft and tender, which helps them quickly sop up the tangy vinaigrette. A ...