Chickpea Salad with Carrots, Raisins, and Almonds
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Appears in Cook's Country February/March 2015
WHY THIS RECIPE WORKS
Canned chickpeas are an ideal ingredient for a salad because they can absorb flavors easily and provide texture. After heating in the microwave, the chickpeas become soft and tender, which helps them quickly sop up the tangy vinaigrette. A ...