Mother's Mincemeat Cookies
4 comments
Appears in Cook's Country February/March 2015
This old-fashioned cookie recipe comes together quickly with store-bought pie dough.
WHY THIS RECIPE WORKS
This old-fashioned cookie recipe comes together quickly with store-bought pie dough. To deepen the flavor of the filling, we add 3 tablespoons of brandy to a base of store-bought mincemeat, made from dried fruits and sugar (no meat!).
