Strip Steaks with Herb-Horseradish Butter

Name: Strip Steaks with Herb-Horseradish Butter
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter, softened; 2 tablespoons, minced fresh chives; 1 teaspoon, prepared horseradish; 1 teaspoon, grated lemon zest plus 1 tablespoon juice; , Salt and pepper; Pinch, cayenne pepper; 2 (1-pound) boneless strip or, rib-eye steaks, about 1 inch thick, trimmed and halved crosswise; 1 tablespoon, vegetable oil

1 comment

Appears in Cook's Country February/March 2015

Main Courses

Beef

Weeknight

We use a compound butter in this recipe to dress up the strip steaks for a quick, yet impressive weeknight meal.

SERVES4

TIME30 minutes

Strip Steaks with Herb-Horseradish Butter

WHY THIS RECIPE WORKS

Compound butters, like this one, are a quick and easy way to dress up any cut of meat or fish.

This is a members' feature.