Pork Chops with Cherry Tomatoes and Balsamic Reduction

Name: Pork Chops with Cherry Tomatoes and Balsamic Reduction
Yield: Serves 4
Ingredients: 4 (8- to 10-ounce), bone-in pork rib chops, 1/2 inch thick, trimmed; , Salt and pepper; 2 tablespoons, vegetable oil; 1 , shallot, sliced thin; 12 ounces, cherry tomatoes, halved; 2 , garlic cloves, minced; 1/3 cup, balsamic vinegar; 2 tablespoons, unsalted butter; 2 ounces, blue cheese, crumbled (1/2 cup); 1/4 cup, chopped fresh basil

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Appears in Cook's Country February/March 2015

Main Courses

Pork

Weeknight

After softening the cherry tomatoes in the skillet, we add balsamic vinegar and reduce the mixture to a potent glaze to top our pork chops.

SERVES4

TIME30 minutes

Pork Chops with Cherry Tomatoes and Balsamic Reduction

WHY THIS RECIPE WORKS

After softening the cherry tomatoes in the skillet, we add balsamic vinegar and reduce the mixture to a potent glaze before finally enriching it with butter.

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