Quick Turkey Chili

Name: Quick Turkey Chili
Yield: Serves 4
Ingredients: 2 (15-ounce) cans, pinto beans, rinsed; 1 1/2 cups, chicken broth; 2 tablespoons, vegetable oil; 1 , onion, chopped fine; 2 tablespoons, chili powder; 1 tablespoon, ground cumin; 3 , garlic cloves, minced; 1 teaspoon, sugar; 1 (4-ounce) can chopped, green chiles; 12 ounces, ground turkey

23 comments

Appears in Cook's Country February/March 2015

Pureeing half the beans in broth helps thicken the chili and gives it a silky texture. We add the raw turkey straight to the chili so it stays in large chunks.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Pureeing half the beans in broth helps thicken the chili and gives it a silky texture. We add the raw turkey straight to the chili so it stays in large chunks.

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