Quick Turkey Chili

23 comments

Appears in Cook's Country February/March 2015

Pureeing half the beans in broth helps thicken the chili and gives it a silky texture. We add the raw turkey straight to the chili so it stays in large chunks.

SERVES4

TIME30 minutes

Quick Turkey Chili

WHY THIS RECIPE WORKS

Pureeing half the beans in broth helps thicken the chili and gives it a silky texture. We add the raw turkey straight to the chili so it stays in large chunks.

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