Cuban Quesadillas
We decided to put a new twist on Cuban sandwiches and turn them into quesadillas.
Why This Recipe Works
Gather Your Ingredients
Key Equipment
Before You Begin
Patting the pickles and banana peppers dry helps keep these quesadillas crisp.
Instructions
1.
Combine pickles, banana peppers, mustard, mayonnaise, and pepper in bowl; set aside 2 tablespoons relish. Spread remaining relish over half of each tortilla (about 1 1/2 tablespoons each), leaving 1/2-inch border around edge. Top relish side of each tortilla with one-quarter of ham, turkey, and Swiss cheese and fold tortilla over filling, pressing firmly to seal.
2.
Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. Cook 2 quesadillas until golden brown and crispy, 1 to 2 minutes per side. Transfer to cutting board. Repeat with remaining 1 tablespoon oil and remaining 2 quesadillas. Cut into wedges and serve, passing reserved relish.
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