Cuban Quesadillas

Name: Cuban Quesadillas
Yield: Serves 4
Ingredients: 1/2 cup, dill pickle chips, patted dry and chopped fine; 1/4 cup pickled banana, pepper rings, patted dry and chopped fine; 3 tablespoons, yellow mustard; 2 tablespoons, mayonnaise; 1/4 teaspoon, pepper; 4 (10-inch), flour tortillas; 8 ounces, thinly sliced deli ham; 8 ounces thinly sliced, deli turkey; 4 ounces sliced, Swiss cheese; 2 tablespoons, vegetable oil

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Appears in Cook's Country February/March 2015

Main Courses

Pork

Weeknight

We decided to put a new twist on Cuban sandwiches and turn them into quesadillas.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We decided to put a new twist on Cuban sandwiches and turn them into quesadillas. We combined sliced deli meats, Swiss cheese, and a quick pickle relish in flour tortillas. After giving them just a few minutes in the skillet, we had a tasty...

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