Spicy Shrimp Lettuce Wraps with Mango Salsa

Name: Spicy Shrimp Lettuce Wraps with Mango Salsa
Yield: Serves 4
Ingredients: 1/2 ripe, mango, peeled and cut into 1/4-inch pieces; 1/2 , red onion, chopped fine; 1/4 cup, chopped fresh cilantro; 1 , jalapeño chile, stemmed, seeded, and minced; 3 tablespoons, olive oil; 2 tablespoons, lime juice; , Salt and pepper; 1 pound, extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed, cut into 1/2-inch pieces; 2 teaspoons, chili powder; 1 head, Bibb lettuce (8 ounces), leaves separated

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Appears in Cook's Country February/March 2015

Main Courses

Fish & Seafood

Weeknight

For flavorful and tender shrimp, we toss them in a mixture of salt, pepper, and chili powder and cook them quickly in a hot skillet.

SERVES4

TIME30 minutes

Spicy Shrimp Lettuce Wraps with Mango Salsa

WHY THIS RECIPE WORKS

For flavorful and tender shrimp, we toss them in a mixture of salt, pepper, and chili powder and cook them quickly in a hot skillet.

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