Lemony Chicken with Wilted Spinach and Potatoes

Name: Lemony Chicken with Wilted Spinach and Potatoes
Yield: Serves 4
Ingredients: 1 pound fingerling, potatoes, unpeeled, halved lengthwise; 3 tablespoons, extra-virgin olive oil; , Salt and pepper; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 3 tablespoons, lemon juice; 1 tablespoon, unsalted butter; 3 , garlic cloves, minced; 1 teaspoon, minced fresh thyme; 3 ounces (3 cups), baby spinach; 2 ounces, goat cheese, crumbled (1/2 cup)

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Appears in Cook's Country February/March 2015

Main Courses

Chicken

Weeknight

In this bright, and flavorful weeknight dish, we brown the potatoes in the chicken drippings for an extra flavor boost.

SERVES4

TIME30 minutes

Lemony Chicken with Wilted Spinach and Potatoes

WHY THIS RECIPE WORKS

Browning the potatoes in the chicken drippings boosts their flavor.

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