Juicy Pub-Style Burgers

Name: Juicy Pub-Style Burgers
Yield: Serves 4
Ingredients: 2 pounds, sirloin steak tips, trimmed of excess fat and cut into 1/2-inch chunks; 4 tablespoons, unsalted butter, melted and cooled slightly; , Salt and pepper; 1 teaspoon, vegetable oil; 4 , hamburger buns, toasted and buttered

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Appears in Cook's Country February/March 2015

Main Courses

Beef

Sandwiches

Getting a flawless, juicy pub-style skillet burger starts at the butcher counter.

SERVES4

WHY THIS RECIPE WORKS

We like the flavor and fat content of sirloin tips for our Ultimate Skillet Burger recipe. Cutting the meat into chunks and partially freezing the meat makes it easier to pulse to a coarse grind in the food processor. Gently working melted ...

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