Chicken and Rice with Saffron, Peas, and Paprika
Here is how to solve the twin problems of unevenly cooked chicken and heavy, greasy rice.
WHY THIS RECIPE WORKS
We wanted to develop a chicken and rice recipe that would give us a dish that was moist, flavorful, and clean-tasting as well as easy to make. To avoid overcooked breast meat, we simply added it to the pot about 15 minutes after the legs we...