Ropa Vieja (Cuban Braised Shredded Beef)
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Appears in Cook's Illustrated March/April 2015, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
Traditional ropa vieja recipes require making a beef stock and then using the meat and some of the liquid to make a separate sauté with onion and pepper slices and spices. To simplify this process, we combined the two cooking methods into t...