Mu Shu Pork

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Appears in Cook's Illustrated March/April 2015, America's Test Kitchen TV

Boiling water is the key to making the thin, stretchy pancakes typically served with Chinese American–style mu shu pork.

SERVES4

TIME1½ hours

has video

WHY THIS RECIPE WORKS

Making the thin pancakes that typically accompany Chinese American–style mu shu pork is easy, thanks to the boiling water that's used to make the dough. Using boiling water is important for two reasons: It makes the mu shu dough less sticky...

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