Mu Shu Pork
Boiling water is the key to making the thin, stretchy pancakes typically served with Chinese American–style mu shu pork.
WHY THIS RECIPE WORKS
Making the thin pancakes that typically accompany Chinese American–style mu shu pork is easy, thanks to the boiling water that's used to make the dough. Using boiling water is important for two reasons: It makes the mu shu dough less sticky...