Sautéed Cabbage with Bacon and Caraway Seeds

Name: Sautéed Cabbage with Bacon and Caraway Seeds
Yield: Serves 4 to 6
Ingredients: 1 small head, red cabbage (1 1/4 pounds), cored and sliced thin; 1 tablespoon, cider vinegar; 2 teaspoons, packed brown sugar; 4 slices, bacon, chopped; 1 , red onion, halved and sliced thin; , Salt and pepper; 1 teaspoon, caraway seeds

16 comments

Appears in Cook's Illustrated March/April 2015

Side Dishes

Vegetables

SERVES4 to 6

TIME40 minutes

Sautéed Cabbage with Bacon and Caraway Seeds

WHY THIS RECIPE WORKS

Unlike kale and Brussels sprouts, which have undergone a recent resurgence, cabbage is still considered boring and bland at best and mushy and smelly at worst. In our recipe, we mitigate the pungent flavors and sulfurous odors that can plag...

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