Sautéed Cabbage with Fennel and Garlic

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Appears in Cook's Illustrated March/April 2015

Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

SERVES4 to 6

TIME40 minutes

Sautéed Cabbage with Fennel and Garlic

WHY THIS RECIPE WORKS

Unlike kale and Brussels sprouts, which have undergone a recent resurgence, cabbage is still considered boring and bland at best and mushy and smelly at worst. In our recipe, we mitigate the pungent flavors and sulfurous odors that can plag...

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