Quick Roasted Red Pepper Sauce

3 comments
By

Appears in Cook's Illustrated March/April 2015, America's Test Kitchen TV

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco.

SERVES4 (Makes about 1 cup)

TIME30 minutes

has video

WHY THIS RECIPE WORKS

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco. We started with a base of oil-toasted bread and nuts, whi...

Print