Quick Tomatillo Sauce

Name: Quick Tomatillo Sauce
Yield: Serves 4 (Makes about 1 cup)
Ingredients: 1/2 slice, hearty white sandwich bread, cut into 1/2-inch pieces; 1/4 cup, pepitas; 2 tablespoons, extra-virgin olive oil, divided; 2 , garlic cloves, sliced thin; 1 cup canned, tomatillos, rinsed; 2 tablespoons, jarred sliced jalapeños plus 2 teaspoons brine; 2 tablespoons, fresh cilantro leaves; 1 teaspoon, honey; 1/2 teaspoon, salt

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Appears in Cook's Illustrated March/April 2015, America's Test Kitchen TV

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco.

SERVES4 (Makes about 1 cup)

TIME30 minutes

has video

WHY THIS RECIPE WORKS

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco. We started with a base of oil-toasted bread and nuts, whi...

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