Sautéed Chicken Cutlets
2 comments
By Appears in Cook's Illustrated March/April 2015
We wanted sauces that would be ready at the same time as the chicken.
WHY THIS RECIPE WORKS
Finding that most sautéed chicken cutlet recipes produced dry, bland, tough chicken, we were determined to produce a chicken cutlet recipe that would guarantee juicy, flavorful results. For even cooking, we halved the breasts horizontally b...
