Apples Fried with Bacon

Name: Apples Fried with Bacon
Yield: Serves 4 to 6
Ingredients: 3 Fuji, Gala, or Braeburn, apples, cored and quartered; 1 tablespoon, sugar; , Salt and pepper; 3 slices, bacon, cut into 1/2-inch pieces; 1 tablespoon, chopped fresh sage; 2 teaspoons, lemon juice

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Appears in Cook's Country April/May 2015

Side Dishes

Fruit

Not all historical dishes merit reviving, but after tinkering, this one was ready for a comeback.

SERVES4 to 6

TIME20 minutes

WHY THIS RECIPE WORKS

This old-fashioned, sweet-and-savory dish is sometimes served for breakfast and sometimes as a side at lunch or dinner. Microwaving the apples helps jump-start their cooking. Then after cooking the bacon in a skillet until crisp, we use the...

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