Breakfast Pizza

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Appears in Cook's Country April/May 2015, Cook's Country TV

Eggs and bacon on a cheese pizza? Sounds like an excellent breakfast to us. If only we could get the crust to crisp and the eggs to cooperate.

SERVES6

TIME1 hour

has video

WHY THIS RECIPE WORKS

Breakfast Pizza is an easy, unexpected crowd favorite for a Sunday brunch, but it comes with a challenge: achieving a crisp, golden-brown crust without overcooking the eggs. To get there, we press room-temperature dough into a lightly oiled...

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