Breakfast Pizza

Name: Breakfast Pizza
Yield: Serves 6
Ingredients: 3 tablespoons, extra-virgin olive oil, plus extra for drizzling; 6 slices, bacon; 8 ounces, mozzarella cheese, shredded (2 cups); 1 ounce, Parmesan cheese, grated (1/2 cup); 4 ounces (1/2 cup) small-curd, cottage cheese; 1/4 teaspoon, dried oregano; , Salt and pepper; Pinch, cayenne pepper; 1 pound store-bought, pizza dough, room temperature; 6 , large eggs; 2 , scallions, sliced thin; 2 tablespoons, minced fresh chives

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Appears in Cook's Country April/May 2015

Main Courses

Eggs

Pizza

SERVES6

TIME1 hour

has video

WHY THIS RECIPE WORKS

Breakfast Pizza is an easy, unexpected crowd favorite for a Sunday brunch, but it comes with a challenge: achieving a crisp, golden-brown crust without overcooking the eggs. To get there, we press room-temperature dough into a lightly oiled...

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