Braised Spring Vegetables

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Appears in Cook's Country April/May 2015

SERVES4

TIME35 minutes

Braised Spring Vegetables

WHY THIS RECIPE WORKS

Believe it or not, the unconventional route of cooking spring vegetables low and slow makes a vibrant, fresh-tasting dish. We add early season radishes, asparagus, and peas to our braising liquid in stages to ensure that each cooks at its o...

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