Pasta with Roasted Cherry Tomatoes

Name: Pasta with Roasted Cherry Tomatoes
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; 5 , garlic cloves, sliced thin; 2 teaspoons, tomato paste; , Salt and pepper; 1 teaspoon, sugar; 1/8 teaspoon, red pepper flakes; 1 3/4 pounds, cherry tomatoes; 1 pound, spaghetti; 1/2 cup, coarsely chopped fresh basil; 1 ounce, Parmesan cheese, grated (1/2 cup), plus extra for serving

22 comments

Appears in Cook's Country April/May 2015

Main Courses

Pasta

Vegetarian

Slow-roasting tomatoes can take hours. We wanted the same deep flavors in a fraction of the time.

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

Slow-roasted tomatoes offer a sweet depth of flavor to pasta, but we didn’t want to spend 2 hours waiting for the oven to work its magic for our Pasta with Roasted Cherry Tomatoes. By choosing cherry tomatoes instead of bigger varieties and...

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