Appears in Cook's Country April/May 2015
Slow-roasting tomatoes can take hours. We wanted the same deep flavors in a fraction of the time.
Slow-roasted tomatoes offer a sweet depth of flavor to pasta, but we didn’t want to spend 2 hours waiting for the oven to work its magic for our Pasta with Roasted Cherry Tomatoes. By choosing cherry tomatoes instead of bigger varieties and...