North Carolina Lemon Pie
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Appears in Cook's Country April/May 2015
has video
WHY THIS RECIPE WORKS
Our North Carolina Lemon Pie recipe starts with a salty crust made with saltine crackers, melted butter, and a light corn syrup. For a well-balanced filling, we whisk condensed milk, eggs, heavy cream, lemon juice, lemon zest, and salt in a...