North Carolina Lemon Pie

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Appears in Cook's Country April/May 2015

SERVESMakes one 9-inch pie

TIME1¼ hours, plus 2 hours cooling and 4 hours chilling

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WHY THIS RECIPE WORKS

Our North Carolina Lemon Pie recipe starts with a salty crust made with saltine crackers, melted butter, and a light corn syrup. For a well-balanced filling, we whisk condensed milk, eggs, heavy cream, lemon juice, lemon zest, and salt in a...

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