Slow-Cooker Chicken Stock

Name: Slow-Cooker Chicken Stock
Yield: Makes about 3 quarts
Ingredients: 3 quarts, water; 2 1/2 pounds, roasted chicken bones; 1 , onion, chopped; 2 , carrots, peeled and cut into 1-inch chunks; 2 , celery ribs, chopped; 1 teaspoon, black peppercorns; 1 teaspoon, salt; 1 , bay leaf

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By Diane Unger

Appears in Cook's Country April/May 2015, Cook's Country TV

Chicken

Slow Cooker

Nothing beats homemade chicken stock, but it requires attention. We appealed to the slow cooker for help.

SERVESMakes about 3 quarts

TIME8 to 10 hours on high

has video

WHY THIS RECIPE WORKS

Homemade chicken stock elevates every recipe that calls for stock. For our slow cooker version, we pile leftover chicken bones, celery, carrot, and onion in the slow cooker, submerge everything in 3 quarts of water, and then set it to cook ...

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