Slow-Cooker Chicken Stock
Appears in Cook's Country April/May 2015, Cook's Country TV
Nothing beats homemade chicken stock, but it requires attention. We appealed to the slow cooker for help.
WHY THIS RECIPE WORKS
Homemade chicken stock elevates every recipe that calls for stock. For our slow cooker version, we pile leftover chicken bones, celery, carrot, and onion in the slow cooker, submerge everything in 3 quarts of water, and then set it to cook ...