Country-Style Pork Stew for Two

Name: Country-Style Pork Stew for Two
Yield: Serves 2
Ingredients: 1 (12-ounce), pork tenderloin, trimmed and cut into 3/4-inch chunks; , Salt and pepper; 1 tablespoon, vegetable oil; 8 ounces, Yukon Gold potatoes, unpeeled, cut into 1-inch chunks; 4 ounces, kielbasa sausage, halved lengthwise and sliced 1/2 inch thick; 2 , carrots, peeled and cut into 1/2-inch chunks; 1/4 cup, finely chopped onion; 1 , garlic clove, minced; 1/2 teaspoon, herbes de Provence; 2 cups, chicken broth; 1/4 head, savoy cabbage, cored and cut into 1-inch pieces (1 cup); 1 tablespoon, minced fresh chives

9 comments

Appears in Cook's Country April/May 2015

Could we make a light-yet-complex spring stew with tender vegetables and savory pork, all in less than an hour?

SERVES2

TIME1 hour

WHY THIS RECIPE WORKS

This light but flavorful stew is just right for cool spring evenings. Our challenge was to create just enough to serve two and to develop deep flavor in under an hour. Using pork tenderloin ensured that we’d have tender chunks of meat in th...

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