Country-Style Pork Stew for Two
Could we make a light-yet-complex spring stew with tender vegetables and savory pork, all in less than an hour?
WHY THIS RECIPE WORKS
This light but flavorful stew is just right for cool spring evenings. Our challenge was to create just enough to serve two and to develop deep flavor in under an hour. Using pork tenderloin ensured that we’d have tender chunks of meat in th...