Chicken Tostadas with Spicy Mashed Black Beans

Name: Chicken Tostadas with Spicy Mashed Black Beans
Yield: Serves 4
Ingredients: 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed, halved lengthwise, and sliced crosswise 1/2 inch thick; 1 tablespoon, ground cumin; , Salt and pepper; 2 tablespoons, vegetable oil; 1 (15-ounce) can, black beans, rinsed; 1 (10-ounce) can, Ro-Tel Original Diced Tomatoes & Green Chilies; 1/4 cup, coarsely chopped fresh cilantro; 8 , (5-inch) corn tostadas, warmed; 2 ounces, feta cheese, crumbled (1/2 cup); 2 , radishes, trimmed, halved, and sliced thin

8 comments

Appears in Cook's Country April/May 2015

Main Courses

Chicken

Weeknight

For this weeknight meal, we add Ro-tel Diced Tomatoes & Green Chilies and fresh cilantro to the mashed black beans to contribute both texture and flavor.

SERVES4

TIME30 minutes

Chicken Tostadas with Spicy Mashed Black Beans

WHY THIS RECIPE WORKS

We add Ro-tel Diced Tomatoes & Green Chilies and fresh cilantro to the mashed black beans to contribute both texture and flavor.

This is a members' feature.