Strip Steaks with Sauteed Onions and Mushrooms

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Appears in Cook's Country April/May 2015

Searing the steaks in a traditional skillet allows for the buildup of fond, the flavorful browned bits in the bottom of the skillet. Cooking the mushrooms and onion in the same skillet with a splash of balsamic vinegar makes for a complex accompaniment.

SERVES4

TIME30 minutes

Strip Steaks with Sauteed Onions and Mushrooms

WHY THIS RECIPE WORKS

Searing the steaks in a traditional skillet allows for the buildup of fond, the flavorful browned bits in the bottom of the skillet. Cooking the mushrooms and onion in the same skillet with a splash of balsamic vinegar makes for a complex a...

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