Crisp Parmesan Pork Cutlets with Tomato Sauce
Appears in Cook's Country April/May 2015
We add an extra flour dip to the classic three-step breading method here to ensure that the coating sticks and the pork cutlets cook up crisp in this quick, weeknight meal.
WHY THIS RECIPE WORKS
We add an extra flour dip to the classic three-step breading method here to ensure that the coating sticks and cooks up crisp.