Skillet Turkey Meatballs with Lemony Rice

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Appears in Cook's Country April/May 2015

A smack of citrus provides a wake-up call for this easy, one-pan weeknight supper.

SERVES 4

TIME 1¼ hours

Skillet Turkey Meatballs with Lemony Rice

WHY THIS RECIPE WORKS

This easy, thrifty one-pot supper readily feeds four. Browning the meatballs in the skillet kicks off their cooking and also creates flavorful brown bits—called fond—in the skillet. Toasting the rice with garlic and scallion in the same ski...

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