Grilled Pork Kebabs with Barbecue Glaze

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Appears in Cook's Illustrated May/June 2015

To make the most of this supertender—but very mild—cut, we turn it into kebabs.

SERVES4

TIME1 hour, plus 20 minutes resting

Grilled Pork Kebabs with Barbecue Glaze

WHY THIS RECIPE WORKS

Pork tenderloin is popular because it’s lean and reasonably priced, but it lacks flavor and tends to be dry. Grilling increases flavor but only on the meat’s exterior. By cutting the tenderloin into 1-inch cubes for kebabs, we create more s...

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