Grilled Pork Kebabs with Barbecue Glaze for Two

0 comments

Appears in Cook's Illustrated May/June 2015

SERVES2

TIME1 hour, plus 20 minutes resting

WHY THIS RECIPE WORKS

Pork tenderloin is popular because it’s lean and reasonably priced, but it lacks flavor and tends to be dry. Grilling increases flavor but only on the meat’s exterior. By cutting the tenderloin into 1-inch cubes for kebabs, we create more s...

Print