Duck Fat-Roasted Potatoes
Appears in Cook's Illustrated May/June 2015, America's Test Kitchen TV
For the crispest, most flavorful roasted potatoes, rethink the fat.
WHY THIS RECIPE WORKS
Our crispy roasted potatoes are made with Yukon Golds, which give us the best balance of creamy interior and crisp exterior. Duck fat provides unmatched flavor and richness. We peel them for maximum surface area and roast them on a sheet pa...