Duck Fat-Roasted Potatoes

Name: Duck Fat-Roasted Potatoes
Yield: Serves 6
Ingredients: 3 1/2 pounds, Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces; , Kosher salt and pepper; 1/2 teaspoon, baking soda; 6 tablespoons, duck fat; 1 tablespoon, chopped fresh rosemary

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By Andrew Janjigian

Appears in Cook's Illustrated May/June 2015, America's Test Kitchen TV

Side Dishes

Potatoes

For the crispest, most flavorful roasted potatoes, rethink the fat.

SERVES6

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

Our crispy roasted potatoes are made with Yukon Golds, which give us the best balance of creamy interior and crisp exterior. Duck fat provides unmatched flavor and richness. We peel them for maximum surface area and roast them on a sheet pa...

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