Duck Fat-Roasted Potatoes

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Appears in Cook's Illustrated May/June 2015, America's Test Kitchen TV

Side Dishes
Potatoes
    

For the crispest, most flavorful roasted potatoes, rethink the fat.

SERVES6

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

Our crispy roasted potatoes are made with Yukon Golds, which give us the best balance of creamy interior and crisp exterior. Duck fat provides unmatched flavor and richness. We peel them for maximum surface area and roast them on a sheet pa...

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