Semolina Gnocchi (Gnocchi alla Romana)
SERVES4 to 6
SEASON 16Italian with Ease
WHY THIS RECIPE WORKS
Most recipes for these Roman-style dumplings call for stirring semolina flour into a hot liquid and cooking it much like polenta to make a batter, or dough. This mixture is then spread out into a thin layer and allowed to cool before being ...