Crostini

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Appears in Cook's Illustrated September/October 2003

Crostini—garlicky toast—is an excellent accompaniment to soups and salads.

SERVES4 to 6

TIME30 minutes

Crostini

WHY THIS RECIPE WORKS

Rubbing garlic on the still-warm toasted bread slices infused our crostini recipe with flavor. A drizzle of olive oil added richness and moisture.

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