Sautéed Swiss Chard with Garlic

Name: Sautéed Swiss Chard with Garlic
Yield: Serves 4
Ingredients: 2 tablespoons, extra-virgin olive oil; 3 , garlic cloves, sliced thin; 1 1/2 pounds, Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups); , Kosher salt and pepper; 2 teaspoons, lemon juice

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Appears in Cook's Illustrated May/June 2015

SERVES4

TIME25 minutes

has video

WHY THIS RECIPE WORKS

The key to mastering sautéed Swiss chard is to get the stems to finish cooking at the same time as the leaves. Unlike spinach, which has stems that cook down as quickly as the leaves do, and kale, with ribs that are so tough that they are o...

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