Appears in Cook's Illustrated May/June 2015, America's Test Kitchen TV
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle malty flavor of a New York bagel. So what do you do if you don’t live in New York?
Our bagels are as good as those found in the best New York bagel bakeries. They’re chewy yet tender, with a fine crumb, and they have a crisp, glossy, evenly browned exterior and a complex, slightly malty flavor. To get the right amount of ...