New York Cinnamon-Raisin Bagels

16 comments
By

Appears in Cook's Illustrated May/June 2015

It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle malty flavor of a New York bagel. So what do you do if you don’t live in New York?

SERVESMakes 8 bagels

TIME2¼ hours, plus 17 hours resting

New York Cinnamon-Raisin Bagels

WHY THIS RECIPE WORKS

Our bagels are as good as those found in the best New York bagel bakeries. They’re chewy yet tender, with a fine crumb, and they have a crisp, glossy, evenly browned exterior and a complex, slightly malty flavor. To get the right amount of ...

Print