Stir-Fried Beef and Broccoli with Oyster Sauce
Appears in Cook's Illustrated September/October 2003, America's Test Kitchen TV
This tasty stir-fry dish features tender beef and perfectly cooked broccoli.
WHY THIS RECIPE WORKS
For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky. Before we stir-fried the beef, we marinated thin slices in soy sauce for an hour, drained them, and cooked the beef at a v...