Stir-Fried Beef and Broccoli With Oyster Sauce

From Stir-Fry 101

Stir-Fried Beef and Broccoli With Oyster Sauce

Why This Recipe Works

For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky. Before we stir-fried the beef, we marinated thin slices in soy sauce for an hour, drained them, and cooked the beef at a v...

Why This Recipe Works

For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky. Before we stir-fried the beef, we marinated thin slices in soy sauce for an hour, drained them, and cooked the beef at a very high heat. We then sautéed and steamed the broccoli in the same pan and added the garlic last to keep it from burning. A bit of cornstarch made the sauce for our beef and broccoli recipe cling to the meat and vegetables.

Watch the Full Episode

Stir-Fry 101Season 4, Ep. 415

Once in a while, those little white cartons deliver tasty morsels of stir-fried meat and vegetables in a lightly thickened, potent, and savory sauce. Unfortunately, the typical experience is something...