Provençal Vegetable Soup (Soupe au Pistou)

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Appears in Cook's Illustrated May/June 2015, America's Test Kitchen TV

Minestrone’s French cousin is bright and fresh—and hearty, thanks to a key pantry staple.

SERVES6

TIME55 minutes

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WHY THIS RECIPE WORKS

Provençal vegetable soup is a classic French summer soup with a delicate broth that is intensified by a dollop of pistou, the French equivalent of Italy’s pesto. We wanted a simple version that focused on fresh seasonal vegetables. Leeks, g...

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