Provençal Vegetable Soup (Soupe au Pistou)
Appears in Cook's Illustrated May/June 2015, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Provençal vegetable soup is a classic French summer soup with a delicate broth that is intensified by a dollop of pistou, the French equivalent of Italy’s pesto. We wanted a simple version that focused on fresh seasonal vegetables. Leeks, g...