Strawberry-Rhubarb Pie

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Appears in Cook's Illustrated May/June 2015, America's Test Kitchen TV

Because strawberries and rhubarb both contain loads of moisture, avoiding a mushy, soupy pie requires a clear strategy.

SERVES8

TIME2¼ hours, plus 1½ hours chilling and 3 hours cooling

has video

WHY THIS RECIPE WORKS

Sweet strawberries and tart rhubarb are a winning flavor combination, but they can turn into a soupy mess when baked unless you take steps to manage their high water content. In our recipe, we macerate the rhubarb and some of the strawberri...

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