Strawberry-Rhubarb Pie
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Appears in Cook's Illustrated May/June 2015, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
Sweet strawberries and tart rhubarb are a winning flavor combination, but they can turn into a soupy mess when baked unless you take steps to manage their high water content. In our recipe, we macerate the rhubarb and some of the strawberri...