Simple Farro
13 comments
Appears in Cook's Illustrated May/June 2015, America's Test Kitchen TV
We were sold on this nutty grain even before we realized how fast and easy it is to cook.
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WHY THIS RECIPE WORKS
Farro, an ancient form of wheat that predates our modern bread wheat, comes in a few different forms, but our favorite is minimally processed whole farro, in which the grain’s germ and bran have been retained. Whole farro has a nutty flavor...
