Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes

Name: Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
Yield: Serves 6
Ingredients: 6 ounces, asparagus, trimmed and cut into 1-inch lengths; 6 ounces, sugar snap peas, strings removed, cut into 1-inch lengths; , Salt and pepper; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, lemon juice; 2 tablespoons, minced shallot; 1 teaspoon, Dijon mustard; 1 recipe, Simple Farro, room temperature; 6 ounces, cherry tomatoes, halved; 3 tablespoons chopped, fresh dill; 2 ounces, feta cheese, crumbled (1/2 cup)

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Appears in Cook's Illustrated May/June 2015, America's Test Kitchen TV

SERVES6

TIME45 minutes

has video

WHY THIS RECIPE WORKS

We prefer whole farro, in which the grain’s germ and bran have been retained. It has a nutty flavor and delicately chewy texture, and it cooks in only 20 minutes, making it one of the fastest-cooking whole grains. We found that the simplest...

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