Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes

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Appears in Cook's Illustrated May/June 2015, America's Test Kitchen TV

We were sold on this nutty grain even before we realized how fast and easy it is to cook.

SERVES6

TIME45 minutes

has video

WHY THIS RECIPE WORKS

We prefer whole farro, in which the grain’s germ and bran have been retained. It has a nutty flavor and delicately chewy texture, and it cooks in only 20 minutes, making it one of the fastest-cooking whole grains. We found that the simplest...

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