Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
SEASON 17Elegant Fall Dinner
WHY THIS RECIPE WORKS
We prefer whole farro, in which the grain’s germ and bran have been retained. It has a nutty flavor and delicately chewy texture, and it cooks in only 20 minutes, making it one of the fastest-cooking whole grains. We found that the simplest...