Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Yield: Makes about 24 cookies
Ingredients: 8 ounces (1 3/4 cups), America's Test Kitchen Gluten-Free Flour Blend; 1 teaspoon, baking soda; 3/4 teaspoon, xanthan gum; 1/2 teaspoon, salt; 8 tablespoons, unsalted butter, melted; 5 1/4 ounces (3/4 cup packed), light brown sugar; 2 1/3 ounces (1/3 cup), granulated sugar; 1 , large egg; 2 tablespoons, milk; 1 tablespoon, vanilla extract; 7 1/2 ounces (1 1/4 cups), semisweet chocolate chips

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Appears in America's Test Kitchen TV

Desserts or Baked Goods

Gluten Free

SEASON 15

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVESMakes about 24 cookies

TIME40 minutes

has video

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

We started our testing by swapping in our flour blend for the all-purpose flour in a standard Toll House cookie recipe. It was no surprise that these cookies had problems: They were flat, sandy, and greasy. We’d discovered during our baked ...

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