Appears in America's Test Kitchen TV
Gluten-free chocolate chip cookies as good as the original.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
We started our testing by swapping in our flour blend for the all-purpose flour in a standard Toll House cookie recipe. It was no surprise that these cookies had problems: They were flat, sandy, and greasy. We’d discovered during our baked ...