Smoked Beef Tenderloin
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By Diane Unger
Appears in Cook's Country June/July 2015
A whole beef tenderloin is an impressive roast that’s perfect for entertaining. How do you make it even better? Adding smoke is a good start.
WHY THIS RECIPE WORKS
To get the most well-seasoned, evenly smoked, medium-rare whole-smoked beef tenderloin, we start by trimming a whole tenderloin ourselves, tie it for even cooking, and then season the roast with a fresh herb salt to marinate overnight. Then...
