Peach and Tomato Salad

Name: Peach and Tomato Salad
Yield: Serves 4 to 6
Ingredients: 1 pound, ripe tomatoes, cored, cut into 1/2-inch-thick wedges, and wedges halved crosswise; , Salt and pepper; 3 tablespoons, extra-virgin olive oil, plus extra for drizzling; 2 tablespoons, cider vinegar; 1/2 teaspoon, grated lemon zest plus 1 tablespoon juice; 1 pound, ripe peaches, halved, pitted, cut into 1/2-inch-thick wedges, and wedges halved crosswise; 1 , shallot, sliced into thin rings; 1/3 cup, fresh mint leaves, torn

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Appears in Cook's Country June/July 2015

Side Dishes

Fruit

The key to making these summer ingredients sing in harmony is proper seasoning.

SERVES4 to 6

WHY THIS RECIPE WORKS

The key to this salad is choosing the best peaches and tomatoes; there’s no substitute for ripe, sweet, in-season fruit. Salting and draining the tomatoes helps concentrate the flavors by removing excess liquid that waters down the salad. W...

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